magical french donuts
Less

magical french donuts

WE ARE BEIGNET BELLY
Less

WE ARE BEIGNET BELLY

artisans of beignets
Less

artisans of beignets

So what are beignets?Less

So what are beignets?

Pronounced ben-yayz, it's a French term for fritter or fried dough.

Pronounced ben-yayz, it's a French term for fritter or fried dough.

Less

Beignets are magical French donuts... crisp on the outside and light on the inside. They were made popular by Café Du Monde in New Orleans and subsequently became the official state donut of Louisiana in 1986. Beignets are fried, raised pieces of yeast dough, usually about 2” diameter or 2” square. After being fried, they’re sprinkled with powdered sugar or coated with various icings. Beignets are like a sweet donut, square-shaped and without a hole.

Beignets are magical French donuts... crisp on the outside and light on the inside. They were made popular by Café Du Monde in New Orleans and subsequently became the official state donut of Louisiana in 1986. Beignets are fried, raised pieces of yeast dough, usually about 2” diameter or 2” square. After being fried, they’re sprinkled with powdered sugar or coated with various icings. Beignets are like a sweet donut, square-shaped and without a hole.

Less

Our beignets are hand-crafted, carefully packaged, then brought to each event where they’re prepared right before consumption… fresh and hot!

Our beignets are hand-crafted, carefully packaged, then brought to each event where they’re prepared right before consumption… fresh and hot!

Less
image

1

Catering
image

2

Wholesale 
image

3

Weekly Market

TESTIMONIALSLess

TESTIMONIALS

What people are saying about our beignetsLess

What people are saying about our beignets


My husband and I tried our very first beignets at your stand tonight in Oceanside... it is quite possibly THE best thing we have ever tasted! Even our little girl couldn't get enough!


In the words of Martha Stewart... so delicious!


These are amaaaaaa-zing!


My husband and I tried our very first beignets at your stand tonight in Oceanside... it is quite possibly THE best thing we have ever tasted! Even our little girl couldn't get enough!


In the words of Martha Stewart... so delicious!


These are amaaaaaa-zing!

Less

GALLERYLess

GALLERY

Pictures Are Worth A Thousand WordsLess

Pictures Are Worth A Thousand Words

TAKE A PEEK
Beignet Belly
Beignet Belly
Beignet Belly
Beignet Belly
Beignet Belly
Beignet Belly